Facing The Reality of Food Security in The Region (A Diagnostic Approach)
Sensationalized and dramatic incidence of food shortages and hunger seen especially in parts of Asia and sub-Saharan Africa is absent from the Caribbean
• The consequence is underestimation of the problem of food insecurity in the region and a complacent attitude.
• Serious doubt to the extent to which there is accurate knowledge and full understanding of food security in the region.
• Food security in the Caribbean is at best precarious. These realities include impact of
Climate change and the ubiquitous natural hazards The decline in local food production in the region The growing dependence on imported food The estrangement of Caribbean populations from their traditional foods and diets and adoption of North- American style food
• Food security in the Caribbean requires the revitalization of sustainable local food production systems
• The region must re-purpose and enact a serious plan to make agricultural technological development a priorit y
The Caribbean except for Haiti does not have a shortage of food but access to quality
and affordable food
M&T INNOVATIVE SOLUTIONS
Made with FlippingBook PDF to HTML5