Poultry is going Digital
• Sensor designed to measure ammonia and carbon dioxide , a common problem in many hen houses • Unique lighting system using sensors and LED bulbs to create a consistent lighting environment that stimulates better growth efficiencies in birds and also reduces costs. • Blockchain in production safety ensuring traceability of the poultry
• Only 10% of eggs purchased by hotels are sourced locally and zero regionally.
• The two largest expenditures by hotels in the fresh food agricultural sector are fresh fish at $9.4 per day per room and fresh meat at $8.0 per day per room.
M&T INNOVATIVE SOLUTIONS
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