PowerPoint Presentation

A new Source of Food Using Biotechnology

What are the advantages of these methods of food production ?

Value • Eliminate allergenic responses

Environment - Decrease the carbon footprint and land use of the food production.

• Improve nutritional value

• Improve taste

Alternatives - if we can provide alternatives for meat and animal-based products, the environmental benefits can be significant.

• Improve shelf life

• Improve safety

Ethical reasons - giving up animal farming should be our final target.

Safety - Cellular agriculture can also provide safer and more controllable production of food – no need for antibiotics


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