PowerPoint Presentation

Caribbean Food Imports

Over 80% of food in the Caribbean is imported, mainly extra-regionally (FAO). Data includes food imports to Antigua and Barbuda, Aruba, the Bahamas, Barbados, Belize, Bermuda, Cayman Islands, Guyana, Jamaica, St. Kitts & Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad & Tobago.

Source: UN WFP- Caribbean COVID-19 Food Security & Livelihoods Impact Survey Report, April 2020